Celtic sea salt
Back ribs boneless
4 hr 0 min
Cut the ribs into cubes.
Finely chop the garlic cloves, slice the celery.
Mix all ingredients together in a slow cooker and set it on high. Let the dish simmer for 4 hours.
Do you have an InstantPot or pressure cooker? Then set it to 40 minutes under high pressure.
You can eat this dish just like that, but it is extra tasty with some fried spinach (handy to have in stock in the freezer) and slices of avocado on top.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Sirtfood
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