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Ingredients
Calculate CostOnion
1 piece
Garlic
3 cloves
Celery
3 stalks
Tomato cubes
800 g
Tomato paste
100 g
Dried thyme
1 tsp
Dried coriander
1 tsp
Cumin Ground
1⁄2 tsp
Chili powder
1⁄4 tsp
Black pepper
to taste
Celtic sea salt
to taste
Back ribs boneless
600 g
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
4 hr 0 min
1
Cut the ribs into cubes.
2
Finely chop the garlic cloves, slice the celery.
3
Mix all ingredients together in a slow cooker and set it on high. Let the dish simmer for 4 hours.
4
Do you have an InstantPot or pressure cooker? Then set it to 40 minutes under high pressure.
5
You can eat this dish just like that, but it is extra tasty with some fried spinach (handy to have in stock in the freezer) and slices of avocado on top.
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Details
Allergens
Nightshade, Celery
Diet
Paleo, Keto, Sirtfood
Course
Lunch, Dinner
Cooking equipment
Slowcooker
Contributor
Marinka Bil
1318 Recipes
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