Name: Super fast Lettuce boats
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1 Tbsp Fresh dill; 75 g Smoked salmon; 1 Tbsp Mayonnaise; 1 crop Baby Romaine lettuce; 125 g Brown mushrooms

Fish

Chicken egg

Marinka Bil

Breakfast

Side dish

A delicious fresh breakfast full of nutrients. I call that a good start of the day! Don't like to start the day with salmon? Then this dish is also delicious with some scrambled eggs.

Paleo

Keto

Super fast Lettuce boats

 Cut the chestnut mushrooms in slices. Chop the dill. 

 Heat the coconut oil in a frying pan and fry the chestnut mushrooms, scooping until golden brown and cooked. 

 In the meantime, divide the leaves of the lettuce over 2 plates and spread with some mayonnaise. 

 Cut the salmon into slices and divide among the lettuce boats. 

 Divide the fried mushrooms over the lettuce boats, sprinkle with salt and pepper and garnish with some dill. 

 Tip: You can easily make mayonnaise yourself by putting 1 egg, 2 tsp apple cider vinegar or lemon juice and ¼ tsp salt in a bowl or glass jar in which an immersion blender just fits. Make sure that the bowl is not much larger than the immersion blender. Pour 200 ml of mild olive oil into the bowl. Place the immersion blender in the bowl and turn it briefly while standing on the bottom of the bowl. Rotate the immersion blender slowly while rotating until all the oil has been absorbed into the mixture and there is a nice thick mayonnaise in the pot. You are ready in 1 minute! 

Super fast Lettuce boats

Super fast Lettuce boats

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Stuffed spaghetti pumpkin with sweet onion, ground beef and goat cheese

Chicken Tandoori Paleo Wraps with Cucumber Raita

Coconut yogurt with walnuts and honey

Marinka Bil