Thai noodle salad

Name: Thai noodle salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 hand Cashew nuts; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1 piece Spring onion; 1⁄2 piece Zucchini; 1 piece Carrot; 1 1⁄2 Tbsp Fresh coriander; 75 g Shrimps; 1⁄4 tsp Curry powder; to taste Salt; 0.5 cm Fresh ginger; 1 1⁄2 Tbsp Olive oil (extra vierge); 1 Tbsp Lime juice; 1⁄2 tsp Fish sauce; 1 Tbsp Cashew paste

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Thai noodle salad

Marinka Bil

Macros(per serving)

582Kcal

Fat

68% (44 g)

Protein

15% (22 g)

Carbs

17% (25 g)

20 g Net, 5 g Fiber

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Macros(per serving)

582Kcal

Fat

68% (44 g)

Protein

15% (22 g)

Carbs

17% (25 g)

20 g Net, 5 g Fiber

Rate

Ingredients

Servings

For the noodle salad:

Coconut oil

¹⁄₂ Tbsp

Shrimps

75 g

Curry powder

¹⁄₄ tsp

Black pepper

to taste

Salt

to taste

Carrot

1 piece

Zucchini

¹⁄₂ piece

Spring onion

1 piece

Fresh coriander

1 ¹⁄₂ Tbsp

Cashew nuts

1 hand

For the dressing:

Olive oil (extra vierge)

1 ¹⁄₂ Tbsp

Lime juice

1 Tbsp

Cashew paste

1 Tbsp

Fish sauce

¹⁄₂ tsp

Fresh ginger

0.5 cm

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

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