Guac

Tuna dip with plantain

Tuna dip with plantain
Marinka Bil

Tuna dip with plantain

Marinka Bil

Macros(per serving)

773Kcal

Fat

57% (49 g)

Protein

14% (27 g)

Carbs

29% (56 g)

51 g Net, 5 g Fiber

Rate

Ingredients

Servings

Plantain
1 piece
Coconut oil
2 Tbsp
Salt
to taste
Tuna (can)
100 g
Pickle (Gherkin)
2 pieces
Celery
1 stalk
Red onion
12 piece
Fresh dill
1 Tbsp
Mayonnaise
2 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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Details

Allergens

Fruit, Celery, Fish, Chicken egg

Diet

Paleo, Sirtfood

Course

Lunch, Snack, Side dish, Appetizer

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