Tuna dip with plantain
Tuna dip with plantain
Marinka Bil
Macros(per serving)
773Kcal
Fat
57% (49 g)
Protein
14% (27 g)
Carbs
29% (56 g)
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Macros(per serving)
773Kcal
Fat
57% (49 g)
Protein
14% (27 g)
Carbs
29% (56 g)
Rate
Ingredients
Servings
Plantain
1 pieceCoconut oil
2 TbspSalt
to tasteTuna (can)
100 gPickle (Gherkin)
2 piecesCelery
1 stalkRed onion
1⁄2 pieceFresh dill
1 TbspMayonnaise
2 TbspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
5 min
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Details
Allergens
Fruit, Celery, Fish, Chicken eggDiet
Paleo, SirtfoodCourse
Lunch, Snack, Side dish, Appetizer