
Macros(per serving)
Fat
42%
(12 g)
Protein
41%
(26 g)
Carbs
17%
(11 g)
10 gNet,
1 gFiber
255
Calories
(per serving)
Turkey stew with balsamic vinegar
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
3 hr 0 min
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Details
Diet
Paleo, Keto, SirtfoodCourse
Lunch, DinnerContributor
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