Name: Turkey stew with balsamic vinegar
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Ingredients: to taste Celtic sea salt; 1⁄4 Tbsp Coconut oil; 1 clove Garlic; 1⁄2 piece Red onion; 1 Tbsp Fresh parsley; 2 1⁄2 Tbsp Balsamic vinegar; 150 g Turkey Neck (stew)

Marinka Bil

Lunch

Dinner

Paleo

Keto

Sirtfood

Turkey stew with balsamic vinegar

 Cut the onion in half rings, squeeze the garlic and cut the parsley. 

 Heat the coconut oil in a frying pan and fry the onions and garlic gently over medium heat. 

 Add turkey stew and balsamic vinegar and seal the pan with a lid. Let it simmer gently for 3 hours. 

 If necessary, season with some salt before serving and garnish with parsley. 

 Tip: You can also make this dish in a slow cooker, you do not have to fry the onions and garlic first. Let the food cook on the low setting for 6 hours or on the high setting for 3 hours. 

Turkey stew with balsamic vinegar

Turkey stew with balsamic vinegar

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