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Turkey stew with balsamic vinegar

Macros(per serving)

Fat

42%

(12 g)

Protein

41%

(26 g)

Carbs

17%

(11 g)

10 gNet,

1 gFiber

255

Calories

(per serving)

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Meat dishes

Turkey stew with balsamic vinegar

By Marinka Bil

Ingredients

Servings

Coconut oil
14 Tbsp
Red onion
12 piece
Garlic
1 clove
Balsamic vinegar
2 12 Tbsp
Celtic sea salt
to taste
Fresh parsley
1 Tbsp
Turkey Neck (stew)
150 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

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Details

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

Contributor

Marinka BilMarinka Bil1318 Recipes
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