Guac

Vietnamese Pho

Vietnamese Pho
Marinka Bil

Vietnamese Pho

Marinka Bil

With this soup you literally imagine yourself in Vietnam. The Pho is a traditional soup that is often eaten. The basis for this soup is generally beef broth but chicken broth is also used. You could easily make this at home too! Make sure that all the herbs you use are really fresh. The dried varieties don't do justice to the soup.

Macros(per serving)

456Kcal

Fat

59% (31 g)

Protein

32% (36 g)

Carbs

9% (10 g)

8 g Net, 2 g Fiber

Rate

Ingredients

Servings

Beef broth
170 ml
Back ribs boneless
170 g
Onion
12 piece
Fresh ginger
0.8 cm
Red pepper (hot)
14 piece
Cloves
12 piece
Cinnamon stick
14 piece
Fish sauce
14 Tbsp
Spring onion
14 piece
Zucchini
14 piece
Lime
14 piece
Fresh coriander
5 g
Star anise
12 piece

Instructions

Difficulty

Hard

Prep time

15 min

Cook time

8 hr 0 min

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Details

Allergens

Nightshade, Citrus

Diet

Paleo, Keto

Course

Lunch, Dinner, Appetizer

Cooking equipment

Slowcooker, Spiral cutter

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