Vietnamese Pho

Name: Vietnamese Pho
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 1⁄4 piece Spring onion; 1⁄4 piece Zucchini; 0.8 cm Fresh ginger; 1⁄4 piece Red pepper (hot); 5 g Fresh coriander; 1⁄4 piece Lime; 1⁄4 Tbsp Fish sauce; 170 ml Beef broth; 170 g Back ribs boneless; 1⁄2 piece Cloves; 1⁄4 piece Cinnamon stick; 1⁄2 piece Star anise

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Vietnamese Pho

Marinka Bil

With this soup you literally imagine yourself in Vietnam. The Pho is a traditional soup that is often eaten. The basis for this soup is generally beef...

Macros(per serving)

456Kcal

Fat

59% (31 g)

Protein

32% (36 g)

Carbs

9% (10 g)

8 g Net, 2 g Fiber

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With this soup you literally imagine yourself in Vietnam. The Pho is a traditional soup that is often eaten. The basis for this soup is generally beef broth but chicken broth is also used. You could easily make this at home too! Make sure that all the herbs you use are really fresh. The dried varieties don't do justice to the soup.

Macros(per serving)

456Kcal

Fat

59% (31 g)

Protein

32% (36 g)

Carbs

9% (10 g)

8 g Net, 2 g Fiber

Rate

Ingredients

Servings

Beef broth

170 ml

Back ribs boneless

170 g

Onion

¹⁄₂ piece

Fresh ginger

0.8 cm

Red pepper (hot)

¹⁄₄ piece

Cloves

¹⁄₂ piece

Cinnamon stick

¹⁄₄ piece

Fish sauce

¹⁄₄ Tbsp

Spring onion

¹⁄₄ piece

Zucchini

¹⁄₄ piece

Lime

¹⁄₄ piece

Fresh coriander

5 g

Star anise

¹⁄₂ piece

Instructions

Difficulty

Hard

Prep time

15 min

Cook time

8 hr 0 min

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