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Ingredients
Calculate CostWatermelon
300 g
Orange
1 piece
Gelatin powder
1 1⁄2 Tbsp
Vanilla powder
1⁄4 tsp
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
1 hr 0 min
1
Puree the flesh of the watermelon in a blender.
2
Press the pulp through a fine sieve, above a bowl, until no more moisture comes through.
3
Stir orange juice through the watermelon juice and pour half of the mixture into a saucepan.
4
Sprinkle gelatin powder in the juice in the bowl and let it stand for a few minutes, then the gelatin will begin to dissolve.
5
Heat the juice in the saucepan: it absolutely does not have to boil or be very hot. If it reasonably warm, it is good.
6
Pour the warm juice into the bowl and mix well with a whisk. Add vanilla powder.
7
If there are any lumps in the mixture, you can puree the whole with a hand blender or blender.
8
Rinse a flexible chocolate/pudding mold with cold water and divide the mixture in it.
Let it set in the fridge for 1 hour.
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Details
Allergens
Fruit, Citrus
Diet
Paleo
Course
Snack
Cooking equipment
Blender, Garde
Contributor
Marinka Bil
1318 Recipes
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