Watermelon gummies — Guac
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Macros (per serving)

Fat

0%

(0 g)

Protein

19%

(3 g)

Carbs

81%

(12 g)

10 g Net,

2 g Fiber

63 Calories (per serving)

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Sweet snacks

Fast Recipes

Ice Cream & Desserts

Watermelon gummies

Ingredients

Calculate Cost

Watermelon

300 g

Orange

1 piece

Gelatin powder

1 12 Tbsp

Vanilla powder

14 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

1 hr 0 min

1

Puree the flesh of the watermelon in a blender.

2

Press the pulp through a fine sieve, above a bowl, until no more moisture comes through.

3

Stir orange juice through the watermelon juice and pour half of the mixture into a saucepan.

4

Sprinkle gelatin powder in the juice in the bowl and let it stand for a few minutes, then the gelatin will begin to dissolve.

5

Heat the juice in the saucepan: it absolutely does not have to boil or be very hot. If it reasonably warm, it is good.

6

Pour the warm juice into the bowl and mix well with a whisk. Add vanilla powder.

7

If there are any lumps in the mixture, you can puree the whole with a hand blender or blender.

8

Rinse a flexible chocolate/pudding mold with cold water and divide the mixture in it.


Let it set in the fridge for 1 hour.

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Details

Allergens

Fruit, Citrus

Diet

Paleo

Course

Snack

Cooking equipment

Blender, Garde

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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