Name: Wild salmon with red tapenade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil; 1 clove Garlic; 1⁄4 tsp Dried oregano; 1 piece Salmon fillet; 45 g Sun dried tomatoes; 35 g Black olives

Nightshade

Marinka Bil

Food processor

Dinner

Side dish

Paleo

Wild salmon with red tapenade

 Combine the sun-dried tomatoes, olives, garlic and oregano in a food processor and grind to a coarse tapenade. 

 Heat the coconut oil in a frying pan and in the meantime spread a layer of the tapenade on the salmon fillets (not on the skin side). 

 First fry the salmon fillets on the skin side until crispy, about 3-4 minutes over medium-low heat. 

 Gently turn the fillets over and bake the side with the tapenade for another 1-2 minutes. 

 For example, serve with a fresh salad or with wok vegetables. 

Wild salmon with red tapenade

Wild salmon with red tapenade

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Carrot and ginger salad

Marinka Bil

Chimichurri

Marinka Bil

Tian with zucchini

Culicool