Wild salmon with red tapenade

Name: Wild salmon with red tapenade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil; 1 clove Garlic; 1⁄4 tsp Dried oregano; 1 piece Salmon fillet; 45 g Sun dried tomatoes; 35 g Black olives

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Wild salmon with red tapenade

Marinka Bil

Macros(per serving)

448Kcal

Fat

34% (17 g)

Protein

41% (47 g)

Carbs

25% (28 g)

22 g Net, 6 g Fiber

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Macros(per serving)

448Kcal

Fat

34% (17 g)

Protein

41% (47 g)

Carbs

25% (28 g)

22 g Net, 6 g Fiber

Rate

Ingredients

Servings

Black olives

35 g

Sun dried tomatoes

45 g

Garlic

1 clove

Dried oregano

¹⁄₄ tsp

Salmon fillet

1 piece

Coconut oil

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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