Choose What to Eat,
We'll Help You Make It
Ingredients
Calculate CostCoconut oil
1 Tbsp
Beef strips
300 g
Red pepper (sweet)
100 g
Chinese cabbage
150 g
Mung Bean sprouts
100 g
Green beans
100 g
Leek
150 g
Cashew nuts
4 Tbsp
Wok sauce
Coconut aminos
60 ml
Orange juice
60 ml
Fresh ginger
2 cm
Garlic
2 cloves
Yellow chili pepper
1 piece
Sesame seed
2 Tbsp
Dried coriander
1⁄2 tsp
Black pepper
1⁄2 tsp
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
1
Puree all the ingredients of the wok sauce into a smooth sauce. The chili pepper is optional.
2
Cut all vegetables small, or use a ready-made bag with 600 gr wok vegetables.
3
Heat the coconut oil in a wok or frying pan and fry the beef strips on a high fire.
4
Reduce the heat and add the wok vegetables and wok sauce, and fry the dish for 5-8 minutes until done.
5
Garnish with the cashew nuts.
Join for free
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
- Save recipes you like and organize your recipe lists
- Create meal plans, and track your daily nutritional intake
- Personalize your profile and set a goal, diets, allergens, and more
- Use filters to find your favorite diets, courses, difficulty etc.
- Use our free app on iOS & Android, and easily follow recipe instructions while cooking
Details
Allergens
Nuts, Fruit, Nightshade, Sesame, Legumes, Citrus
Diet
Paleo, Sirtfood
Course
Lunch, Dinner
Contributor
Marinka Bil
1318 Recipes
With premium you receive all the Marinka recipes for a healthy lifestyle.
Become a contributor
Love Cooking and Sharing Recipes? Get Paid For It!