Guac

Zucchini pasta with scallops and lemon

Zucchini pasta with scallops and lemon
Marinka Bil

Zucchini pasta with scallops and lemon

Marinka Bil

Macros(per serving)

335Kcal

Fat

50% (19 g)

Protein

24% (20 g)

Carbs

26% (22 g)

13 g Net, 9 g Fiber

Rate

Ingredients

Servings

Scallops
90 g
Zucchini
1 piece
Lemon
12 piece
Avocado
12 piece
Fresh basil
1 12 Tbsp
Coconut oil
12 Tbsp
Black pepper
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Spiral cutter

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