Zucchini pasta with scallops and lemon
Zucchini pasta with scallops and lemon
Marinka Bil
Macros(per serving)
335Kcal
Fat
50% (19 g)
Protein
24% (20 g)
Carbs
26% (22 g)
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Macros(per serving)
335Kcal
Fat
50% (19 g)
Protein
24% (20 g)
Carbs
26% (22 g)
Rate
Ingredients
Servings
Scallops
90 gZucchini
1 pieceLemon
1⁄2 pieceAvocado
1⁄2 pieceFresh basil
1 1⁄2 TbspCoconut oil
1⁄2 TbspBlack pepper
to tasteCeltic sea salt
to tasteInstructions
Difficulty
Easy
Prep time
10 min
Cook time
10 min
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Details
Allergens
Fruit, Shelfish, Crustaceans & Molluscs, CitrusDiet
PaleoCourse
Lunch, Dinner, Side dish, AppetizerCooking equipment
Spiral cutter