Mexi-tuna wraps — Guac
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Macros (per serving)

Fat

28%

(5 g)

Protein

50%

(20 g)

Carbs

22%

(9 g)

6 g Net,

3 g Fiber

159 Calories (per serving)

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Fish dishes

Wraps

Fast Recipes

Mexi-tuna wraps

By Meal.com

Again a delicious paleo wraps recipe. This time of lettuce leaves filled with Mexican spiced tuna for a surprising lunch!

Ingredients

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Tuna (can)

160 g

Italian spices mix

1 tsp

Tomatoes (in cubes)

1 piece

Fresh coriander (finely chopped.)

1 Tbsp

Red onion (fijngesneden)

1 piece

Baby leaf lettuce

2 hands

Salt

to taste

Black pepper

to taste

For the mexican spices:

Cumin Ground (grinded)

1 tsp

Chili powder

1 tsp

Garlic powder

1 tsp

Instructions

Difficulty

Easy

Prep time

5 min

1

Mix the tuna with the Mexican herbs, tomato, coriander and onion.

2

Season with salt and pepper.

3

Divide the mixture over the salad leaves, roll them up and serve.

4

Make the Mexican herbs yourself by mixing cumin, chili powder and garlic powder in equal amounts.

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Details

Allergens

Nightshade, Fish

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Side dish, Appetizer

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