Mexi-tuna wraps

Name: Mexi-tuna wraps
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 piece Red onion (finely chopped); 1⁄2 piece Tomatoes (in cubes); 1⁄2 tsp Italian spices mix; 1⁄2 Tbsp Fresh coriander (finely chopped.); to taste Salt; 80 g Tuna (can); 1 hand Baby leaf lettuce; 1⁄2 tsp Cumin Ground (grinded); 1⁄2 tsp Chili powder; 1⁄2 tsp Garlic powder

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Mexi-tuna wraps

Again a delicious paleo wraps recipe. This time of lettuce leaves filled with Mexican spiced tuna for a surprising lunch!

Macros(per serving)

159Kcal

Fat

28% (5 g)

Protein

49% (20 g)

Carbs

23% (9 g)

6 g Net, 3 g Fiber

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Again a delicious paleo wraps recipe. This time of lettuce leaves filled with Mexican spiced tuna for a surprising lunch!

Macros(per serving)

159Kcal

Fat

28% (5 g)

Protein

49% (20 g)

Carbs

23% (9 g)

6 g Net, 3 g Fiber

Rate

Ingredients

Servings

Tuna (can)

80 g

Italian spices mix

¹⁄₂ tsp

Tomatoes (in cubes)

¹⁄₂ piece

Fresh coriander (finely chopped.)

¹⁄₂ Tbsp

Red onion (finely chopped)

¹⁄₂ piece

Baby leaf lettuce

1 hand

Salt

to taste

Black pepper

to taste

For the mexican spices:

Cumin Ground (grinded)

¹⁄₂ tsp

Chili powder

¹⁄₂ tsp

Garlic powder

¹⁄₂ tsp

Instructions

Difficulty

Easy

Prep time

5 min

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