Mexican tomato soup

Name: Mexican tomato soup
Yield: 1
Ingredients: 1⁄4 piece Red pepper (sweet); 50 g Zucchini; 100 g Tomato cubes (can); 325 ml Chicken stock; 3⁄4 Tbsp Olive oil; 1 Tbsp Crème fraiche; 1⁄4 tsp Celtic sea salt; 1 pinch Black pepper; 1⁄2 tsp Cumin Ground; 2 tsp Paprika powder; 1⁄2 tsp Garlic powder; 1⁄4 tsp Cayenne pepper

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Mexican tomato soup

Macros(per serving)

228Kcal

Fat

66% (17 g)

Protein

9% (5 g)

Carbs

25% (14 g)

10 g Net, 4 g Fiber

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Macros(per serving)

228Kcal

Fat

66% (17 g)

Protein

9% (5 g)

Carbs

25% (14 g)

10 g Net, 4 g Fiber

Rate

Ingredients

Servings

Red pepper (sweet)

¹⁄₄ piece

Zucchini

50 g

Olive oil

³⁄₄ Tbsp

Tomato cubes (can)

100 g

Chicken stock

325 ml

Crème fraiche

1 Tbsp

Picadillo spices

Paprika powder

2 tsp

Cayenne pepper

¹⁄₄ tsp

Garlic powder

¹⁄₂ tsp

Cumin Ground

¹⁄₂ tsp

Celtic sea salt

¹⁄₄ tsp

Black pepper

1 pinch

Instructions

Difficulty

Easy

Prep time

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