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Mustard Burgers with Steamed Kale

Mustard Burgers with Steamed Kale
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Mustard Burgers with Steamed Kale

Macros(per serving)

513Kcal

Fat

61% (35 g)

Protein

34% (43 g)

Carbs

5% (7 g)

3 g Net, 4 g Fiber

Rate

Ingredients

Servings

For the citizens
Ground beef
175 g
Egg
1 piece
Cayenne pepper
1 pinch
Dijon mustard
12 tsp
Coconut oil
to bake
Salt
to taste
Black pepper
to taste
For the kale
Kale
3 leaves
Celtic sea salt
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Nightshade, Mustard, Chicken egg

Diet

Paleo, Keto, Sirtfood

Course

Dinner

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