Oer Hollandsche Krentenbol — Guac
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Macros (per serving)

Fat

59%

(35 g)

Protein

10%

(14 g)

Carbs

31%

(43 g)

36 g Net,

7 g Fiber

542 Calories (per serving)

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Bread substitutes

Oven dish

Oer Hollandsche Krentenbol

By Meal.com

Do you miss the currant bun? No worries! We have a paleo variant made for you: raisin bread.

Ingredients

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Egg

6 pieces

Coconut oil

100 g

Honey

80 g

Almond milk

60 ml

Vanilla extract

12 tsp

Baking powder

12 tsp

Apple cider vinegar

1 tsp

Coconut flour

75 g

Cinnamon

12 Tbsp

Celtic sea salt

1 pinch

Raisins

75 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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Details

Allergens

Nuts, Fruit, Chicken egg

Diet

Paleo, Vegetarian

Course

Breakfast, Lunch, Snack

Cooking equipment

Hand mixer, Oven, Cake tin 15 cm

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