Oer Hollandsche Krentenbol

Name: Oer Hollandsche Krentenbol
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 20 g Honey; 3 tsp Almond milk; 1⁄4 Tbsp Cinnamon; 2 pieces Egg; 0 pinches Celtic sea salt; 25 g Coconut oil; 20 g Coconut flour; 1⁄4 tsp Vanilla extract; 1⁄4 tsp Apple cider vinegar; 20 g Raisins; 1⁄4 tsp Baking powder

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Oer Hollandsche Krentenbol

Do you miss the currant bun? No worries! We have a paleo variant made for you: raisin bread.

Macros(per serving)

542Kcal

Fat

58% (35 g)

Protein

10% (14 g)

Carbs

32% (43 g)

36 g Net, 7 g Fiber

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Do you miss the currant bun? No worries! We have a paleo variant made for you: raisin bread.

Macros(per serving)

542Kcal

Fat

58% (35 g)

Protein

10% (14 g)

Carbs

32% (43 g)

36 g Net, 7 g Fiber

Rate

Ingredients

Servings

Egg

2 pieces

Coconut oil

25 g

Honey

20 g

Almond milk

3 tsp

Vanilla extract

¹⁄₄ tsp

Baking powder

¹⁄₄ tsp

Apple cider vinegar

¹⁄₄ tsp

Coconut flour

20 g

Cinnamon

¹⁄₄ Tbsp

Celtic sea salt

0 pinches

Raisins

20 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.