Name: Oven-baked salmon and vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 2 cloves Garlic; 1⁄2 piece Zucchini; 1 1⁄2 Tbsp Olive oil; 1⁄2 piece Yellow bell pepper; 60 g Salmon fillet; 1⁄2 piece Fennel bulb; 3⁄4 tsp Dill

Nightshade

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Dinner

Keto

Sirtfood

Oven-baked salmon and vegetables

Preheat the oven to 350°F.Line a baking tray with baking parchment. 

Clean the vegetables and cut into fairly large pieces. Spread out over the baking tray. Put the garlic cloves in between. 

Drizzle the vegetables with 2 tablespoons of olive oil, 2 teaspoons of dill and a pinch of salt. 

Bake the vegetables in the preheated oven for 12 minutes. 

Hustle the vegetables. Place the salmon among the vegetables and drizzle with the remaining olive oil and dill. 

Bake in the center of the oven for another 10-12 minutes until done. 

Oven-baked salmon and vegetables

Oven-baked salmon and vegetables

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