Paleo meatza hawaii

Name: Paleo meatza hawaii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: Italian
Ingredients: 1⁄2 tsp Celtic sea salt; 1⁄2 tsp Black pepper (freshly ground); 250 g Ground beef; 1⁄2 tsp Italian spices mix; 1⁄2 Tbsp Coconut oil; 35 g Tomato paste (can); 2 Tbsp Water; 1⁄2 piece Red onion; 200 g Tomato cubes (can); 1⁄2 tsp Dried thyme; 1⁄2 tsp Red wine vinegar; 1⁄2 tsp Dried rosemary; 1⁄2 tsp Dried oregano; 1 piece Pineapple slices

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Paleo meatza hawaii

A meatza is a pizza but then with a ground beef crust. The first time I heard about it my reaction was "But that can't be nice?"But to be honest, it r...

Macros(per serving)

656Kcal

Fat

53% (39 g)

Protein

32% (52 g)

Carbs

15% (25 g)

19 g Net, 6 g Fiber

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A meatza is a pizza but then with a ground beef crust. The first time I heard about it my reaction was "But that can't be nice?"But to be honest, it really is worth trying. A truly delicious recipe for your evening meal with a french green salad as a side.

Macros(per serving)

656Kcal

Fat

53% (39 g)

Protein

32% (52 g)

Carbs

15% (25 g)

19 g Net, 6 g Fiber

Rate

Ingredients

Servings

For the crust

Ground beef

250 g

Italian spices mix

¹⁄₂ tsp

Celtic sea salt

¹⁄₂ tsp

Black pepper (freshly ground)

¹⁄₂ tsp

For the tomato sauce

Coconut oil

¹⁄₂ Tbsp

Red onion

¹⁄₂ piece

Tomato cubes (can)

200 g

Tomato paste (can)

35 g

Red wine vinegar

¹⁄₂ tsp

Water

2 Tbsp

Dried thyme

¹⁄₂ tsp

Dried rosemary

¹⁄₂ tsp

As topping

Pineapple slices

1 piece

Dried oregano

¹⁄₂ tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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