Paleo raspberry fudge — Guac
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Macros (per serving)

Fat

85%

(14 g)

Protein

2%

(1 g)

Carbs

13%

(5 g)

4 g Net,

1 g Fiber

153 Calories (per serving)

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Sweet snacks

High Tea

Ice Cream & Desserts

Paleo raspberry fudge

By Meal.com

Handy for when you're on the go. Delicious raspberry fudge. At the same time you've already had a portion of healthy fats. For those who prefer, try using extra virgin coconut oil. I have a real sweet tooth. I like vegetables but I do look forward to my daily healthy snack.

Ingredients

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Pieces

12

Coconut butter (melted)

100 g

Coconut oil (melted)

100 g

Raspberries

150 g

Honey

2 Tbsp

Pistachio nuts

3 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

3 hr 0 min

1

Make sure that the coconut butter and the coconut oil are warm and the raspberries are at room temperature.

2

Put all the ingredients (except the pistachio nuts) into a food processor and blend until smooth.

3

Put the pistachio nuts in the bottom of a muffin or chocolate mold (either paper or silicone).

4

Pour the raspberry mixture into the molds.

5

Sprinkle with the nuts.

6

Leave in the fridge or freezer to set.

7

Best kept in the fridge.

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Details

Allergens

Nuts, Fruit

Diet

Paleo, Keto, Vegetarian

Course

Snack, Dessert

Cooking equipment

Food processor, Silicone bonbon mold

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