Pesto Spaghetti — Guac
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Macros (per serving)

Fat

69%

(41 g)

Protein

21%

(30 g)

Carbs

10%

(15 g)

11 g Net,

4 g Fiber

552 Calories (per serving)

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Pesto Spaghetti

By Meal.com

Ingredients

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Ground beef

225 g

Pesto

60 g

Fresh basil

1 bunch

Mozzarella (crumbled)

20 g

Zucchini

2 pieces

Cherry tomatoes

1 hand

Coconut oil

2 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

1

Finely chop the basil and the tomatoes into pieces.

2

Melt 1 tablespoon of coconut oil in a pan on a medium-high heat.

3

Add the ground beef to the pan and fry for about 5 to 8 minutes until cook, stirring regularly.

4

Stir the pesto, tomatoes and fresh basil through the beef mixture. Turn the heat down and cook for another 2 minutes. Take the pan off the heat and tip the beef into a bowl.

5

Using a spiralizer, make the zucchini noodles.

6

Heat 1 tablespoon of coconut oil in a pan on a medium heat. Add the zucchini noodles (zoodles) and cook for 3-4 minutes until al dente.

7

Combine the zoodles with the ground beef. Place the mozzarella on top.

8

Divide between 2 plates and serve warm.

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Details

Allergens

Cow's milk, Nightshade, Lactose

Diet

Paleo, Keto

Course

Lunch, Dinner

Cooking equipment

Spiral cutter

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