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Pistachio mint ice cream

Pistachio mint ice cream
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Pistachio mint ice cream

Macros(per serving)

287Kcal

Fat

59% (18 g)

Protein

8% (6 g)

Carbs

33% (24 g)

20 g Net, 4 g Fiber

Rate

Ingredients

Servings

1
Bowl1
Pistachio nuts
20 g
Coconut milk (can)
50 ml
Honey
20 g
Avocado
0 pieces
Almond milk
2 Tbsp
Dried Spearmint
14 tsp
Gelatin powder
14 Tbsp
Fresh spearmint
0 bunches

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

5 min

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Details

Allergens

Nuts, Fruit

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Cooking equipment

Food processor, Ice machine

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