Pistachio mint ice cream

Name: Pistachio mint ice cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 20 g Honey; 2 Tbsp Almond milk; 0 pieces Avocado; 50 ml Coconut milk (can); 0 bunches Fresh spearmint; 20 g Pistachio nuts; 1⁄4 tsp Dried Spearmint; 1⁄4 Tbsp Gelatin powder

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Pistachio mint ice cream

Macros(per serving)

287Kcal

Fat

59% (18 g)

Protein

8% (6 g)

Carbs

33% (24 g)

20 g Net, 4 g Fiber

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Macros(per serving)

287Kcal

Fat

59% (18 g)

Protein

8% (6 g)

Carbs

33% (24 g)

20 g Net, 4 g Fiber

Rate

Ingredients

Servings

Bowl1

Pistachio nuts

20 g

Coconut milk (can)

50 ml

Honey

20 g

Avocado

0 pieces

Almond milk

2 Tbsp

Dried Spearmint

¹⁄₄ tsp

Gelatin powder

¹⁄₄ Tbsp

Fresh spearmint

0 bunches

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

5 min

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