Fish from the oven

Name: Fish from the oven
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 1⁄2 piece Red onion; 1⁄2 piece Lemon; 250 g Carrot; 50 g Breakfast bacon; 2 Tbsp Olive oil (mild); 1 twig Fresh rosemary; 1 piece Salmon fillet; 100 g Green Asparagus

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Fish from the oven

PiT voeding & energie

Macros(per serving)

698Kcal

Fat

49% (38 g)

Protein

29% (51 g)

Carbs

22% (39 g)

26 g Net, 13 g Fiber

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Macros(per serving)

698Kcal

Fat

49% (38 g)

Protein

29% (51 g)

Carbs

22% (39 g)

26 g Net, 13 g Fiber

Rate

Ingredients

Servings

Carrot

250 g

Green Asparagus

100 g

Red onion

¹⁄₂ piece

Salmon fillet

1 piece

Breakfast bacon

50 g

Garlic

1 clove

Olive oil (mild)

1 Tbsp

Lemon

¹⁄₂ piece

Fresh rosemary

1 twig

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

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