Vega celeriac spaghetti with pesto

Name: Vega celeriac spaghetti with pesto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: to taste Celtic sea salt; 1 clove Garlic; 15 g Fresh basil; 1 Tbsp Olive oil (extra vierge); 1 Tbsp Pine nuts; to taste Celtic sea salt; to taste Black pepper; 1 Tbsp Coconut oil; 1⁄2 piece Onion; 1 clove Garlic; 250 g Mixed Mushrooms; to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Onion; 1⁄4 piece Celeriac; 1 piece Spring onion

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Vega celeriac spaghetti with pesto

PiT voeding & energie

Macros(per serving)

436Kcal

Fat

54% (26 g)

Protein

11% (12 g)

Carbs

35% (38 g)

29 g Net, 9 g Fiber

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Macros(per serving)

436Kcal

Fat

54% (26 g)

Protein

11% (12 g)

Carbs

35% (38 g)

29 g Net, 9 g Fiber

Rate

Ingredients

Servings

For the pesto:

Fresh basil

15 g

Pine nuts

1 Tbsp

Garlic

1 clove

Olive oil (extra vierge)

1 Tbsp

Celtic sea salt

to taste

For the mushrooms:

Onion

¹⁄₂ piece

Garlic

1 clove

Coconut oil

¹⁄₂ Tbsp

Mixed Mushrooms

250 g

Celtic sea salt

to taste

Black pepper

to taste

For the spaghetti:

Celeriac

¹⁄₄ piece

Onion

¹⁄₂ piece

Spring onion

1 piece

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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