Name: Pumpkin Chocolate Chip Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 25 g Almond paste; 1 piece Egg; 0 tsp Salt; 10 g Cacao Nibs; 10 g Pumpkin puree; 1⁄4 Tbsp Erythritol; 1⁄4 tsp Cinnamon; 1⁄4 tsp Ginger ground; 0 tsp Nutmeg; 1⁄4 tsp Allspice; 1⁄4 tsp Ground cloves

Nuts

Chicken egg

Chocolate

Guac.com

Food processor

Snack

Keto

Vegetarian

Pumpkin spice mix

Pumpkin Chocolate Chip Bites

Cookies

Make the pumpkin spice mix and set aside 1 tablespoon for this recipe. Save the rest in an airtight jar. 

Place all the ingredients (except for the chocolate chips) in the food processor. Pulse until smooth. 

Spoon the mixture into a bowl and add the chocolate chips. Give it a good stir with a wooden spoon. 

Line a baking tray with baking parchment. Using a spoon make 10 balls with the dough and place them on the baking tray. Flatten them with your hands. 

Bake for about 14 minutes until they are golden brown and baked through. Place them on a rack to cool. (The biscuits become crispier during cooling). They can be kept for up to a week in an airtight container in the fridge or for 3 months in the freezer.

Pumpkin Chocolate Chip Bites

Pumpkin Chocolate Chip Bites

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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