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Pumpkin pizzas

Pumpkin pizzas

Pumpkin pizzas

As a nice lunch snack or an appetizer: use pumpkin as an alternative for a pizza base.

Macros(per serving)

154Kcal

Fat

41% (7 g)

Protein

5% (2 g)

Carbs

54% (22 g)

18 g Net, 4 g Fiber

Rate

Ingredients

Servings

Butternut Squash
14 piece
Coconut oil (melted)
12 Tbsp
Celtic sea salt
to taste

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

40 min

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Details

Diet

Paleo, Vegetarian, Vegan

Course

Lunch, Snack, Side dish, Appetizer

Cooking equipment

Oven

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