Coconut oil (melted)
Celtic sea salt
Preheat the oven to 430°F.
Cut the bottom of the pumpkin and peel the elongated part. Then cut this into slices. These are your pizza bottoms.
Place the slices on your baking sheet, brush them with coconut oil and sprinkle salt on them .
Roast about 35-40 minutes in the oven (turn them over halfway) until they have a nice golden brown color.
Remove from the oven and top with your favorite paleo proof pizza toppings (for example zucchini with bacon or tomato with pesto).
Put back in the oven until the toppings are warm, then you are ready to serve.
And of course you can eat this pizza with you hands! ;-)
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Vegan
Lunch, Snack, Side dish, Appetizer