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Tapas
Oven dish
Vegetable Dishes
Rice, Pasta & Pizza
Pumpkin pizzas
As a nice lunch snack or an appetizer: use pumpkin as an alternative for a pizza base.
Ingredients
Calculate CostButternut Squash
1 piece
Coconut oil (melted)
2 Tbsp
Celtic sea salt
to taste
Instructions
Difficulty
Easy
Prep time
20 min
Cook time
40 min
1
Preheat the oven to 430°F.
2
Cut the bottom of the pumpkin and peel the elongated part. Then cut this into slices. These are your pizza bottoms.
3
Place the slices on your baking sheet, brush them with coconut oil and sprinkle salt on them .
4
Roast about 35-40 minutes in the oven (turn them over halfway) until they have a nice golden brown color.
5
Remove from the oven and top with your favorite paleo proof pizza toppings (for example zucchini with bacon or tomato with pesto).
6
Put back in the oven until the toppings are warm, then you are ready to serve.
7
And of course you can eat this pizza with you hands! ;-)
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Details
Diet
Paleo, Vegetarian, Vegan
Course
Lunch, Snack, Side dish, Appetizer
Cooking equipment
Oven
