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Rendang

Macros(per serving)

Fat

50%

(28 g)

Protein

23%

(30 g)

Carbs

27%

(35 g)

32 gNet,

3 gFiber

511

Calories

(per serving)

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Meat dishes
Slowcooker Recipes
Rice, Pasta & Pizza

Rendang

By Guac.com

In the Paleolicious Crockpot book we have collected as many cuisines from all over the world as possible. Of course the Indonesian cuisine has to be included with this lovely rengdang dish.

Ingredients

Servings

Blade Steak Beef
125 g
Bay leaf
1 piece
Onion
12 piece
Garlic
1 clove
Lemon Grass
14 stalk
Fresh ginger
0.4 cm
Red pepper (hot)
14 piece
Curry powder
14 Tbsp
Paprika powder
14 Tbsp
Ground galangal root
14 tsp
Celtic sea salt
to taste
Coconut milk (can)
125 ml
Coconut oil
14 Tbsp
Plantain
12 piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

8 hr 0 min

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Details

Allergens

Fruit, Nightshade

Diet

Paleo

Course

Lunch, Dinner, Side dish

Cooking equipment

Slowcooker

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