Robust egg spongecakes

Name: Robust egg spongecakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 piece Egg; 0 pinches Celtic sea salt; 20 g Almond flour; 1⁄4 tsp Baking powder; 1⁄2 Tbsp Maple syrup

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Robust egg spongecakes

4.3

(1)

A tasty paleo snack.

Macros(per serving)

179Kcal

Fat

57% (12 g)

Protein

16% (7 g)

Carbs

27% (12 g)

11 g Net, 1 g Fiber

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A tasty paleo snack.

Macros(per serving)

179Kcal

Fat

57% (12 g)

Protein

16% (7 g)

Carbs

27% (12 g)

11 g Net, 1 g Fiber

Rate

Ingredients

Servings

Egg cake6

Almond flour

20 g

Egg

1 piece

Maple syrup

¹⁄₂ Tbsp

Baking powder

¹⁄₄ tsp

Celtic sea salt

0 pinches

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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