Chicken breast
2 pieces
Olive oil (mild)
2 Tbsp
Ras el Hanout
2 tsp
Mixed lettuce
250 g
Tomatoes
2 pieces
Red onion
1 piece
Zucchini
1 piece
Yellow bell pepper
1 piece
Lemon juice
to taste
Baking paper
sheet
Difficulty
Normal
Prep time
40 min
Cook time
10 min
1
Place the chicken breasts between 2 sheets of baking paper and beat/roll them flat. (this works perfectly with a heavy pan).
2
Place the chicken fillets in a baking dish and rub them with the olive oil and ras el hanout. Let them stand for at least 30 minutes.
3
Cut the zucchini, bell pepper, into large pieces.
Cut the red onion into thin half rings and the tomatoes into segments.
4
Heat a grill pan over medium heat and grill the zucchini and bell pepper.
5
Heat a frying pan and cook the chicken breasts until done.
6
Divide the lettuce over the edges and all vegetables over this.
7
Drizzle olive oil and lemon juice over the dish to taste.
8
Put the grilled chicken fillets on top.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Fruit, Nightshade, Citrus
Diet
Paleo, Sirtfood
Course
Lunch, Dinner
Cooking equipment
Grill