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Salad with marinated fennel and salmon

Salad with marinated fennel and salmon

Salad with marinated fennel and salmon

Orange and fennel are a perfect combination together with the salmon. A mix of beautiful flavors come together in this salad.

Macros(per serving)

453Kcal

Fat

32% (16 g)

Protein

38% (44 g)

Carbs

30% (34 g)

22 g Net, 12 g Fiber

Rate

Ingredients

Servings

Mixed lettuce
1 hand
Fennel bulb
12 piece
Orange
1 piece
Apple cider vinegar
14 Tbsp
Coconut oil
12 Tbsp
Fennel seed
12 tsp
Salmon fillet
1 piece
Salt
1 pinch
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

1 hr 5 min

Cook time

10 min

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Details

Allergens

Fruit, Citrus

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Mandolin

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