Salad with marinated fennel and salmon — Guac
Guac

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Macros (per serving)

Fat

31%

(16 g)

Protein

39%

(44 g)

Carbs

30%

(34 g)

22 g Net,

12 g Fiber

453 Calories (per serving)

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Salads

Fish dishes

Salad with marinated fennel and salmon

By Meal.com

Orange and fennel are a perfect combination together with the salmon. A mix of beautiful flavors come together in this salad.

Ingredients

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Mixed lettuce

2 hands

Fennel bulb

1 piece

Orange

2 pieces

Apple cider vinegar

12 Tbsp

Coconut oil

1 Tbsp

Fennel seed

1 tsp

Salmon fillet

2 pieces

Salt

1 pinch

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

1 hr 5 min

Cook time

10 min

1

Clean the fennel and slice it into thin slices with a mandolin. Put the slices in a bowl.

2

Squeeze the oranges.

3

Press and flatten the fennel seeds.

4

Mix the fennel with the orange juice, vinegar, oil, fennel seeds and a pinch of salt. Let this marinate for at least 60 minutes.

5

Heat a pan over medium heat with a little bit of coconut oil.

6

Cook the salmon in the coconut oil till it's done.

7

Divide the lettuce over the plates and place the marinated fennel on top of the lettuce leaves.

8

Place the salmon on top of the salad.

9

If desired, garnish with some fennel greens and freshly ground black pepper.

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Details

Allergens

Fruit, Citrus

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Mandolin

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