Shrimps in Thai coconut sauce

Name: Shrimps in Thai coconut sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 pinch Celtic sea salt; 1⁄2 Tbsp Coconut oil; 1⁄4 piece Onion; 1 clove Garlic; 1⁄2 piece Red pepper (sweet); 1⁄2 tsp Fresh ginger; 1⁄4 piece Red pepper (hot); 1 Tbsp Fresh coriander; 1 pinch Chili powder; 65 ml Coconut milk; 1⁄2 Tbsp Olive oil (mild); 1⁄2 Tbsp Lime juice; 1⁄2 piece Yellow bell pepper; 125 g Large shrimp; 1⁄2 Tbsp Cashew paste; 1 1⁄2 Tbsp Coconuts Aminos

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Shrimps in Thai coconut sauce

Packed with flavor and delicious with cauliflower rice.

Macros(per serving)

505Kcal

Fat

50% (28 g)

Protein

29% (36 g)

Carbs

21% (27 g)

24 g Net, 3 g Fiber

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Packed with flavor and delicious with cauliflower rice.

Macros(per serving)

505Kcal

Fat

50% (28 g)

Protein

29% (36 g)

Carbs

21% (27 g)

24 g Net, 3 g Fiber

Rate

Ingredients

Servings

Large shrimp

125 g

Olive oil (mild)

¹⁄₂ Tbsp

Garlic

1 clove

Chili powder

1 pinch

Onion

¹⁄₄ piece

Yellow bell pepper

¹⁄₂ piece

Red pepper (sweet)

¹⁄₂ piece

Coconut milk

65 ml

Cashew paste

¹⁄₂ Tbsp

Coconuts Aminos

1 ¹⁄₂ Tbsp

Lime juice

¹⁄₂ Tbsp

Fresh ginger

¹⁄₂ tsp

Fresh coriander

1 Tbsp

Red pepper (hot)

¹⁄₄ piece

Celtic sea salt

1 pinch

Coconut oil

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

10 min

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