Apple raspberry crumble — Guac
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Macros (per serving)

Fat

67%

(33 g)

Protein

8%

(9 g)

Carbs

25%

(28 g)

21 g Net,

7 g Fiber

442 Calories (per serving)

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Apple raspberry crumble

Ingredients

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Apple

1 piece

Raspberries

50 g

Almond flour

75 g

Coconut blossom sugar

10 g

Celtic sea salt

1 pinch

Butter unsalted

30 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

25 min

1

Preheat the oven to 345°F.

2

Peel the apple, cut out the core. Then cut the flesh into cubes. Put this in a baking dish (or 2 ramekins) together with the raspberries.

3

Put almond flour, coconut blossom sugar and salt in a bowl and mix together.

4

Cut the butter into cubes and add them to the flour. Rub the mixture into crumbs between your hands

5

Spread the crumb mixture over the fruit.

6

Bake the crumble in 25 minutes until golden and cooked in the middle of the oven.

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Details

Allergens

Cow's milk, Nuts, Fruit, Lactose, Apple

Diet

Paleo

Course

Dessert

Contributor

Simone van der Koelen

Simone van der Koelen

109 Recipes

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