Bloom cabbage steak with hummus

Name: Bloom cabbage steak with hummus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1⁄2 piece Cauliflower; 2 Tbsp Olive oil; 1 pinch Salt; 1⁄2 tsp Baharat; to taste Black pepper; 1⁄2 tsp Paprika powder; 1 Tbsp Olive oil; 1⁄2 tsp Lemon juice; to taste Salt; 200 g Chickpeas (canned); 1⁄4 piece Red onion; 3 twigs Fresh parsley; 1 hand Black olives

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Bloom cabbage steak with hummus

Simone van der Koelen

Macros(per serving)

763Kcal

Fat

58% (49 g)

Protein

12% (22 g)

Carbs

30% (58 g)

37 g Net, 21 g Fiber

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Macros(per serving)

763Kcal

Fat

58% (49 g)

Protein

12% (22 g)

Carbs

30% (58 g)

37 g Net, 21 g Fiber

Rate

Ingredients

Servings

Cauliflower steak

Cauliflower

¹⁄₂ piece

Olive oil

2 Tbsp

Baharat

¹⁄₂ tsp

Salt

1 pinch

Hummus

Chickpeas (canned)

200 g

Olive oil

1 Tbsp

Lemon juice

¹⁄₂ tsp

Paprika powder

¹⁄₂ tsp

Black pepper

to taste

Salt

to taste

Toppings

Red onion

¹⁄₄ piece

Black olives

1 hand

Fresh parsley

3 twigs

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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