Brussels sprouts frittata
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Brussels sprouts frittata
Simone van der Koelen
Macros(per serving)
193Kcal
Fat
46% (10 g)
Protein
33% (16 g)
Carbs
21% (10 g)
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Macros(per serving)
193Kcal
Fat
46% (10 g)
Protein
33% (16 g)
Carbs
21% (10 g)
Rate
Ingredients
Servings
Brussels sprouts
80 gSun dried tomatoes
1 1⁄2 pieceEgg
2 piecesAlmond milk
1 TbspMustard Yellow
1⁄2 tspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Allergens
Nuts, Nightshade, Mustard, Chicken eggDiet
Paleo, KetoCourse
Breakfast, Lunch