Grilled aubergine with tomato and feta
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Grilled aubergine with tomato and feta
Simone van der Koelen
Macros(per serving)
311Kcal
Fat
73% (25 g)
Protein
10% (8 g)
Carbs
17% (13 g)
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Macros(per serving)
311Kcal
Fat
73% (25 g)
Protein
10% (8 g)
Carbs
17% (13 g)
Rate
Ingredients
Servings
Grilled eggplant
Eggplant
1⁄2 piecePaprika powder
1⁄2 tspGarlic powder
1⁄4 tspOlive oil
1 TbspSalt
1 pinchToppings
Cherry tomatoes
1 handFeta
40 gOlive oil
1⁄2 tspDried oregano
1⁄2 tspBlack pepper
1 pinchInstructions
Difficulty
Easy
Prep time
15 min
Cook time
10 min
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Details
Allergens
Nightshade, LactoseDiet
Keto, Vegetarian, SirtfoodCourse
Lunch, Appetizer