Name: Grilled romanesco
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 1
Ingredients: to taste Chili powder; 1⁄4 Tbsp Olive oil; 1⁄4 tsp Curry powder; 0 pinches Salt; 1⁄4 crop Romanesco

Nightshade

Simone van der Koelen

Oven

Side dish

Paleo

Keto

Vegetarian

Vegan

Sirtfood

Grilled romanesco

 Bring a pan with plenty of water and a pinch of salt to a boil. 

 Cut the romanesco into florets. Cut any large pieces in half. Put in the boiling water, reduce the heat to low and simmer for 4 minutes. Drain the romanesco and let it out. 

 Preheat the oven to 195 degrees Celsius. 

 Take a baking tray and place a sheet of baking paper on it. Spread the romanesco over the baking tray. 

 Sprinkle with me olive oil, salt and curry powder. Grill the romanesco in the preheated oven for 12 minutes. 

Grilled romanesco

Grilled romanesco

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Macros(per serving)

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