Ratatouille with goat cheese

Name: Ratatouille with goat cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 piece Red pepper (sweet); 1⁄2 tsp Paprika powder; 1⁄2 piece Zucchini; 1⁄2 Tbsp Italian spices mix; 200 g Tomato cubes (can); 2 Tbsp Olive oil; 1⁄2 piece Green pepper; 1⁄2 piece Eggplant; 125 g Pumpkin; 65 g Goat cheese; 45 g Black olives

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Ratatouille with goat cheese

Simone van der Koelen

Macros(per serving)

611Kcal

Fat

58% (39 g)

Protein

14% (22 g)

Carbs

28% (43 g)

30 g Net, 13 g Fiber

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Macros(per serving)

611Kcal

Fat

58% (39 g)

Protein

14% (22 g)

Carbs

28% (43 g)

30 g Net, 13 g Fiber

Rate

Ingredients

Servings

Pumpkin

125 g

Onion

¹⁄₂ piece

Olive oil

1 Tbsp

Garlic

1 clove

Eggplant

¹⁄₂ piece

Zucchini

¹⁄₂ piece

Red pepper (sweet)

¹⁄₂ piece

Green pepper

¹⁄₂ piece

Italian spices mix

¹⁄₂ Tbsp

Paprika powder

¹⁄₂ tsp

Tomato cubes (can)

200 g

Black olives

45 g

Goat cheese

65 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

45 min

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