Rhubarb crumble

Name: Rhubarb crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1⁄2 tsp Lemon juice; 30 g Blueberries; 1⁄2 Tbsp Tapioca flour; 1 Tbsp Maple syrup; 60 g Rhubarb; 1⁄4 tsp Cinnamon; 20 g Coconut oil; 50 g Almond flour; 1⁄2 Tbsp Coconut flour; 10 g Coconut blossom sugar; 1 pinch Salt; 1 Tbsp Maple syrup

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Rhubarb crumble

Simone van der Koelen

Macros(per serving)

705Kcal

Fat

60% (47 g)

Protein

7% (13 g)

Carbs

33% (58 g)

50 g Net, 8 g Fiber

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Macros(per serving)

705Kcal

Fat

60% (47 g)

Protein

7% (13 g)

Carbs

33% (58 g)

50 g Net, 8 g Fiber

Rate

Ingredients

Servings

Fruit

Rhubarb

60 g

Blueberries

30 g

Maple syrup

1 Tbsp

Lemon juice

¹⁄₄ tsp

Tapioca flour

¹⁄₂ Tbsp

Crumble

Almond flour

50 g

Coconut flour

¹⁄₂ Tbsp

Coconut blossom sugar

10 g

Cinnamon

¹⁄₄ tsp

Salt

1 pinch

Coconut oil

20 g

Maple syrup

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

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