Guac

Salad with salmon and fennel

Salad with salmon and fennel
Simone van der Koelen

Salad with salmon and fennel

Simone van der Koelen

Macros(per serving)

190Kcal

Fat

67% (14 g)

Protein

6% (3 g)

Carbs

27% (13 g)

8 g Net, 5 g Fiber

Rate

Ingredients

Servings

Butterhead lettuce
75 g
Cucumber
14 piece
Radish
4 pieces
Fennel bulb
12 piece
Olive oil
1 Tbsp
White wine vinegar
12 Tbsp
Black pepper
to taste
Salt
to taste

Instructions

Difficulty

Easy

Prep time

12 min

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Details

Diet

Paleo, Keto, Sirtfood

Course

Lunch

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