Salad with salmon and fennel
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Salad with salmon and fennel
Simone van der Koelen
Macros(per serving)
190Kcal
Fat
67% (14 g)
Protein
6% (3 g)
Carbs
27% (13 g)
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Macros(per serving)
190Kcal
Fat
67% (14 g)
Protein
6% (3 g)
Carbs
27% (13 g)
Rate
Ingredients
Servings
Butterhead lettuce
75 gCucumber
1⁄4 pieceRadish
4 piecesFennel bulb
1⁄2 pieceOlive oil
1 TbspWhite wine vinegar
1⁄2 TbspBlack pepper
to tasteSalt
to tasteInstructions
Difficulty
Easy
Prep time
12 min
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