Tomato soup with roasted garlic

Name: Tomato soup with roasted garlic
Prep time: 10 min
Cook time: 15 min
Total time: 70 min
Yield: 1
Ingredients: 3 cloves Garlic; 1⁄4 piece Red onion; 115 g Carrot; 100 g Tomato cubes (can); 50 ml Coconut milk; 3⁄4 Tbsp Olive oil; 1⁄4 Tbsp Dried rosemary

Back

Premium

Tomato soup with roasted garlic

Simone van der Koelen

Macros(per serving)

258Kcal

Fat

61% (18 g)

Protein

6% (4 g)

Carbs

33% (21 g)

16 g Net, 5 g Fiber

Be the first to comment!

Macros(per serving)

258Kcal

Fat

61% (18 g)

Protein

6% (4 g)

Carbs

33% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Carrot

115 g

Red onion

¹⁄₄ piece

Garlic

3 cloves

Dried rosemary

¹⁄₄ Tbsp

Olive oil

³⁄₄ Tbsp

Tomato cubes (can)

100 g

Coconut milk

50 ml

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Shuffle

Details

Allergens

Nightshade

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Appetizer

Cooking equipment

Food processor, Oven

Tomato soup with roasted garlic

Tomato soup with roasted garlic

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Smoothie bowl with raspberries and pear

Culicool

Indonesian rendang

Marinka Bil

Pesto-filled eggs