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Tomato soup with roasted garlic

Tomato soup with roasted garlic
Simone van der Koelen
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Tomato soup with roasted garlic

Simone van der Koelen

Macros(per serving)

258Kcal

Fat

61% (18 g)

Protein

6% (4 g)

Carbs

33% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Carrot
115 g
Red onion
14 piece
Garlic
3 cloves
Dried rosemary
14 Tbsp
Olive oil
34 Tbsp
Tomato cubes (can)
100 g
Coconut milk
50 ml

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Details

Allergens

Nightshade

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Appetizer

Cooking equipment

Food processor, Oven

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