Name: Tuna biscuits
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 1 piece Egg; 1 pinch Black pepper; 2 Tbsp Coconut oil; 1⁄2 piece Spring onion; 25 g Almond flour; 1 pinch Salt; 95 g Tuna (can)

Nuts

Fish

Chicken egg

Simone van der Koelen

Lunch

Paleo

Keto

Tuna biscuits

 Drain the tuna well. Clean the spring onion and cut into thin rings. 

 Mix tuna, egg, spring onion, almond flour and a good pinch of salt and pepper well together. It remains a sticky mixture. Is the mixture still a bit wet? Then add some extra almond flour. 

 Form 6 balls with your hands and press slightly flat between your palms. 

 Heat the (coconut) oil in a frying pan. Bake the tuna cakes on medium heat for about 3 minutes per side. Bake them until golden brown. 

Tuna biscuits

Tuna biscuits

4.8

Macros(per serving)

Macros(per serving)

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