Name: Turkish eggs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1
Ingredients: 2 pieces Egg; 1⁄4 tsp Cumin Ground; 60 g Spinach; 1 Tbsp Olive oil; 3 pieces Cherry tomatoes; to taste Cayenne pepper; 25 g Butter unsalted; 25 g Crème fraiche

Cow's milk

Nightshade

Lactose

Chicken egg

Simone van der Koelen

Breakfast

Lunch

Keto

Sirtfood

Turkish eggs

 Preheat the oven to 180 degrees Celsius. 

 Heat the olive oil in a pan and fry the spinach over medium heat for 1 minute. 

 Divide the spinach over the pan / baking dish. Divide the crème fraîche, cherry tomatoes and eggs over it. 

 Bake the pan in the middle of the preheated oven for about 15-18 minutes. Until the eggs have the cooking you like best. 

 Meanwhile, melt the butter in a pan and add the cayenne pepper and cumin. Stir well. 

 Serve the eggs with the spicy butter sauce to taste. 

Turkish eggs

Turkish eggs

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Macros(per serving)

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