Turkish eggs

Name: Turkish eggs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1
Ingredients: 2 pieces Egg; 1⁄4 tsp Cumin Ground; 60 g Spinach; 1 Tbsp Olive oil; 3 pieces Cherry tomatoes; to taste Cayenne pepper; 25 g Butter unsalted; 25 g Crème fraiche

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Turkish eggs

Simone van der Koelen

Macros(per serving)

514Kcal

Fat

83% (47 g)

Protein

12% (16 g)

Carbs

5% (6 g)

4 g Net, 2 g Fiber

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Macros(per serving)

514Kcal

Fat

83% (47 g)

Protein

12% (16 g)

Carbs

5% (6 g)

4 g Net, 2 g Fiber

Rate

Ingredients

Servings

Spinach

60 g

Olive oil

¹⁄₂ Tbsp

Egg

2 pieces

Crème fraiche

25 g

Cherry tomatoes

3 pieces

Butter unsalted

25 g

Cayenne pepper

to taste

Cumin Ground

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

18 min

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