Smoked chicken with shallots and purslane

Name: Smoked chicken with shallots and purslane
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 Tbsp Coconut oil; 1 Tbsp Olive oil (extra vierge); 1⁄2 Tbsp Apple cider vinegar; 125 g Shallots; 150 g Smoked chicken breast; 50 g Purslane

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Smoked chicken with shallots and purslane

Macros(per serving)

516Kcal

Fat

54% (31 g)

Protein

28% (36 g)

Carbs

18% (23 g)

19 g Net, 4 g Fiber

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Macros(per serving)

516Kcal

Fat

54% (31 g)

Protein

28% (36 g)

Carbs

18% (23 g)

19 g Net, 4 g Fiber

Rate

Ingredients

Servings

Shallots

125 g

Coconut oil

¹⁄₄ Tbsp

Apple cider vinegar

¹⁄₂ Tbsp

Smoked chicken breast

150 g

Olive oil (extra vierge)

1 Tbsp

Black pepper

to taste

Purslane

50 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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