Spring salad with asparagus

Name: Spring salad with asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Celtic sea salt; to taste Black pepper; 20 g Capers; 250 g Mixed lettuce; 1⁄2 Tbsp Olive oil (extra vierge); 50 g Cherry tomatoes; 25 g Pine nuts; 150 g White asparagus; 100 g Prosciutto

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Spring salad with asparagus

Spring! Time for delicious asparagus and light lunch salads. Also handy to take with you on the go.

Macros(per serving)

698Kcal

Fat

59% (45 g)

Protein

30% (52 g)

Carbs

11% (20 g)

8 g Net, 12 g Fiber

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Spring! Time for delicious asparagus and light lunch salads. Also handy to take with you on the go.

Macros(per serving)

698Kcal

Fat

59% (45 g)

Protein

30% (52 g)

Carbs

11% (20 g)

8 g Net, 12 g Fiber

Rate

Ingredients

Servings

Egg

2 pieces

White asparagus

150 g

Prosciutto

100 g

Capers

20 g

Mixed lettuce

250 g

Cherry tomatoes

50 g

Pine nuts

25 g

Olive oil (extra vierge)

¹⁄₂ Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.