Steamed fish parcels with pak choy

Name: Steamed fish parcels with pak choy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 piece Orange; to taste Black pepper; 1 clove Garlic; 2 cm Fresh ginger; 1⁄2 Tbsp Olive oil; to taste Salt; 1 tsp Mustard Yellow; 1 piece Salmon fillet; 1⁄2 piece Pak choy; 1 piece Kitchen string

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Steamed fish parcels with pak choy

By steaming the salmon in this delicious marinade it is not only astonishingly delicious but at the same time amazingly healthy. The salmon goes well ...

Macros(per serving)

402Kcal

Fat

36% (16 g)

Protein

44% (45 g)

Carbs

20% (20 g)

14 g Net, 6 g Fiber

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By steaming the salmon in this delicious marinade it is not only astonishingly delicious but at the same time amazingly healthy. The salmon goes well with cauliflower rice .

Macros(per serving)

402Kcal

Fat

36% (16 g)

Protein

44% (45 g)

Carbs

20% (20 g)

14 g Net, 6 g Fiber

Rate

Ingredients

Servings

Orange

¹⁄₂ piece

Garlic

1 clove

Fresh ginger

2 cm

Mustard Yellow

1 tsp

Olive oil

¹⁄₂ Tbsp

Pak choy

¹⁄₂ piece

Salmon fillet

1 piece

Kitchen string

1 piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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