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Stir fried pointed cabbage with ground meat

Stir fried pointed cabbage with ground meat
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Stir fried pointed cabbage with ground meat

Make this pointed cabbage and ground meat dish on a busy weekday. It's ready in no-time and is both healthy and delicious. Serve if with mashed cauliflower instead of mashed potatoes.

Macros(per serving)

462Kcal

Fat

43% (22 g)

Protein

21% (24 g)

Carbs

36% (42 g)

32 g Net, 10 g Fiber

Rate

Ingredients

Servings

Cauliflower
14 piece
Dried apricot
15 g
Dried Plums
15 g
Water (boiling)
1 34 Tbsp
Coconut oil
12 Tbsp
Ground Pork and Beef blend
75 g
Onion
12 piece
Caraway seed
12 tsp
Pointed Cabbage
100 g
Red pepper (sweet)
14 piece
Almond milk
1 34 Tbsp
Mustard
14 Tbsp
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Details

Allergens

Nuts, Fruit, Nightshade, Mustard, Pork

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Puree tamper

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