Name: Stuffed sweet potato with chicken
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: 1 piece Sweet potato; 1⁄2 piece Chicken breast; 3⁄4 Tbsp Olive oil; 1 pinch Salt; 40 g Red Beets; 50 g Iceberg lettuce

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Stuffed sweet potato with chicken

Heat a pan with plenty of water and salt and cook the chicken breast until done.

Scrub the sweet potatoes clean thoroughly and dry them with a tea towel.

Place each sweet potato on a large piece of aluminum foil. Drizzle a teaspoon of olive oil on each potato and rub it in. Make a few holes in the sweet potatoes with a fork.

Wrap the sweet potatoes in the aluminum foil and place them in the preheated oven. Bake the potatoes in 30-50 minutes (depending on the size of the potatoes).

Meanwhile, remove the chicken breast from the pan and let cool slightly. Pull it apart with 2 forks and sprinkle salt and pepper on it.

Cut the sweet potato lengthwise and press the halves apart.

Grate the beets into strips until you have beet julienne.

Divide the iceberg lettuce, beet julienne and chicken over the potatoes.

Stuffed sweet potato with chicken

Stuffed sweet potato with chicken

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