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Tandoori and sweet potato salad

Tandoori and sweet potato salad
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Tandoori and sweet potato salad

I love sweet potatoes! And the sweet potato really comes into its own in this lukewarm tandoori salad with curry spices and cumin.

Macros(per serving)

211Kcal

Fat

58% (14 g)

Protein

8% (4 g)

Carbs

34% (18 g)

14 g Net, 4 g Fiber

Rate

Ingredients

Servings

Sweet potato
12 piece
Coconut oil (melted)
12 Tbsp
Apple cider vinegar
12 Tbsp
Coconut blossom sugar
14 Tbsp
Celtic sea salt
14 tsp
Cumin Ground
14 tsp
Curry powder
14 tsp
Spinach
75 g
Red pepper (sweet)
14 piece
Red onion
5 g
For the dressing
Olive oil
12 Tbsp
Apple cider vinegar
12 Tbsp
Honey
14 tsp
Celtic sea salt
14 tsp
Cumin Ground
14 tsp
Curry powder
14 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

35 min

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Details

Allergens

Fruit, Nightshade

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Dinner, Side dish

Cooking equipment

Oven

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