Tandoori and sweet potato salad — Guac
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Macros (per serving)

Fat

58%

(14 g)

Protein

8%

(4 g)

Carbs

34%

(18 g)

14 g Net,

4 g Fiber

211 Calories (per serving)

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Salads

Oven dish

Tandoori and sweet potato salad

By Meal.com

I love sweet potatoes! And the sweet potato really comes into its own in this lukewarm tandoori salad with curry spices and cumin.

Ingredients

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Sweet potato

2 pieces

Coconut oil (melted)

2 Tbsp

Apple cider vinegar

1 12 Tbsp

Coconut blossom sugar

1 Tbsp

Celtic sea salt

12 tsp

Cumin Ground

1 tsp

Curry powder

1 tsp

Spinach

300 g

Red pepper (sweet)

1 piece

Red onion

20 g

For the dressing

Olive oil

2 Tbsp

Apple cider vinegar

1 12 Tbsp

Honey

1 tsp

Celtic sea salt

1 tsp

Cumin Ground

1 tsp

Curry powder

1 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

35 min

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Details

Allergens

Fruit, Nightshade

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Dinner, Side dish

Cooking equipment

Oven

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