Tandoori chicken

Name: Tandoori chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: to taste Black pepper; 1 clove Garlic; 1⁄4 tsp Cumin Ground; 1⁄4 piece Lemon (the juice); 1 piece Chicken leg; 0.5 cm Fresh ginger; 1⁄4 tsp Dried coriander; 1⁄2 Tbsp Fresh coriander; to taste Salt; 1⁄4 piece Green chili peppers; 25 g Coconut yogurt; 1⁄4 tsp Garam masala; 15 g Unsalted cashew nuts

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Tandoori chicken

Macros(per serving)

761Kcal

Fat

69% (58 g)

Protein

27% (52 g)

Carbs

4% (7 g)

6 g Net, 1 g Fiber

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Macros(per serving)

761Kcal

Fat

69% (58 g)

Protein

27% (52 g)

Carbs

4% (7 g)

6 g Net, 1 g Fiber

Rate

Ingredients

Servings

Chicken leg

1 piece

Lemon (the juice)

¹⁄₄ piece

Fresh ginger

0.5 cm

Garlic

1 clove

Green chili peppers

¹⁄₄ piece

Fresh coriander

¹⁄₂ Tbsp

Coconut yogurt

25 g

Dried coriander

¹⁄₄ tsp

Cumin Ground

¹⁄₄ tsp

Garam masala

¹⁄₄ tsp

Black pepper

to taste

Salt

to taste

Unsalted cashew nuts

15 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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