Thai crab cakes with coconut sauce

Name: Thai crab cakes with coconut sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 piece Egg; to taste Black pepper; 1 piece Spring onion; 40 g Almond flour; to taste Salt; 1 pinch Chili flakes; 15 g Tapioca flour; 100 g Crab Meat; 1⁄2 Tbsp Fresh coriander; 75 ml Coconut milk; 1⁄4 piece Lime

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Thai crab cakes with coconut sauce

Wow! These crab cakes are amazing! They are a bit spicy and come with a fresh dip sauce. Can a lunch get any better?

Macros(per serving)

552Kcal

Fat

56% (34 g)

Protein

23% (32 g)

Carbs

21% (29 g)

25 g Net, 4 g Fiber

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Wow! These crab cakes are amazing! They are a bit spicy and come with a fresh dip sauce. Can a lunch get any better?

Macros(per serving)

552Kcal

Fat

56% (34 g)

Protein

23% (32 g)

Carbs

21% (29 g)

25 g Net, 4 g Fiber

Rate

Ingredients

Servings

Cookies10

For the crab cakes:

Almond flour

40 g

Tapioca flour

15 g

Spring onion

1 piece

Chili flakes

1 pinch

Egg

1 piece

Crab Meat

100 g

Salt

to taste

Black pepper

to taste

For the sauce:

Coconut milk

75 ml

Lime

¹⁄₄ piece

Fresh coriander

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.