Upside-down nectarine cake

Name: Upside-down nectarine cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 1⁄4 Tbsp Honey; 1 3⁄4 Tbsp Almond milk; 1⁄4 tsp Cinnamon; 1 piece Egg; 3⁄4 Tbsp Coconut oil; 35 g Almond flour; 1⁄4 piece Vanilla bean; 0 tsp Baking powder; 1 3⁄4 piece Nectarines

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Upside-down nectarine cake

Upside down cakes can be made using all sorts of fruit (or combinations). Surprisingly enough, it is very esy to make.

Macros(per serving)

490Kcal

Fat

59% (32 g)

Protein

11% (13 g)

Carbs

30% (37 g)

30 g Net, 7 g Fiber

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Upside down cakes can be made using all sorts of fruit (or combinations). Surprisingly enough, it is very esy to make.

Macros(per serving)

490Kcal

Fat

59% (32 g)

Protein

11% (13 g)

Carbs

30% (37 g)

30 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pie1

Honey

¹⁄₄ Tbsp

Coconut oil

³⁄₄ Tbsp

Vanilla bean

¹⁄₄ piece

Nectarines

1 ³⁄₄ piece

Egg

1 piece

Almond flour

35 g

Cinnamon

¹⁄₄ tsp

Baking powder

0 tsp

Almond milk

1 ³⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

35 min

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