Asian Cabbage Dolmas (Vegan)

Name: Asian Cabbage Dolmas (Vegan)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: Asian
Ingredients: 0 cloves Garlic; 1⁄4 tsp Cumin Ground (grinded); 1⁄4 Tbsp Tomato paste; 1⁄4 Tbsp Fresh ginger (finely chopped); 1⁄4 tsp Coconut blossom sugar; 3⁄4 tsp Curry powder; 1⁄4 tsp Salt; 1⁄4 tsp Coconut chips; 1⁄4 piece Chinese cabbage; 1⁄4 Tbsp Sambal; 35 g Mixed Mushrooms; 60 g Brown rice (cooked); 35 g Vegetarian minced meat; 1 Tbsp Zonnebloemolie

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Asian Cabbage Dolmas (Vegan)

Vega Foodness

These delicious cabbage dolmas are a real taste sensation. The rolls are filled with a spicy mixture of white rice, vegetarian minced meat and mushroo...

Macros(per serving)

432Kcal

Fat

38% (18 g)

Protein

16% (17 g)

Carbs

46% (50 g)

33 g Net, 17 g Fiber

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These delicious cabbage dolmas are a real taste sensation. The rolls are filled with a spicy mixture of white rice, vegetarian minced meat and mushrooms. Very suitable as a side dish during an Asian meal, but of course also irresistibly delicious as a snack or lunch.

Macros(per serving)

432Kcal

Fat

38% (18 g)

Protein

16% (17 g)

Carbs

46% (50 g)

33 g Net, 17 g Fiber

Rate

Ingredients

Servings

Chinese cabbage

¹⁄₄ piece

Garlic

0 cloves

Fresh ginger (finely chopped)

¹⁄₄ Tbsp

Zonnebloemolie

1 Tbsp

Mixed Mushrooms

35 g

Vegetarian minced meat

35 g

Tomato paste

¹⁄₄ Tbsp

Curry powder

³⁄₄ tsp

Cumin Ground (grinded)

¹⁄₄ tsp

Coconut blossom sugar

¹⁄₄ tsp

Coconut chips

¹⁄₄ tsp

Salt

¹⁄₄ tsp

Sambal

¹⁄₄ Tbsp

Brown rice (cooked)

60 g

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

20 min

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