Asian Cabbage Dolmas (Vegan) — Guac
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Macros (per serving)

Fat

38%

(18 g)

Protein

16%

(17 g)

Carbs

46%

(50 g)

33 g Net,

17 g Fiber

432 Calories (per serving)

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Wraps

Asian Cabbage Dolmas (Vegan)

These delicious cabbage dolmas are a real taste sensation. The rolls are filled with a spicy mixture of white rice, vegetarian minced meat and mushrooms. Very suitable as a side dish during an Asian meal, but of course also irresistibly delicious as a snack or lunch.

Ingredients

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Chinese cabbage

1 piece

Garlic

1 clove

Fresh ginger (fijngesneden)

1 Tbsp

Zonnebloemolie

3 Tbsp

Mixed Mushrooms

100 g

Vegetarian minced meat

100 g

Tomato paste

1 Tbsp

Curry powder

2 tsp

Cumin Ground (grinded)

1 tsp

Coconut blossom sugar

1 tsp

Coconut chips

1 tsp

Salt

1 tsp

Sambal

1 Tbsp

Brown rice (cooked)

180 g

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

20 min

1

Cook the rice as described on the package.

2

Meanwhile, loosen the cabbage leaves, cut away the midrib, rinse them with water and place on a cutting board.

3

Chop the garlic, ginger and mushrooms and heat the oil in a pan.

4

Fry the garlic and then add the mushrooms and minced meat to the pan.

5

Now also add the tomato paste and all herbs to the mixture and fry everything in a few minutes.

6

Add the cooked rice to the minced meat mixture and stir well.

7

Place a bit of the ground beef mixture in the center of a cabbage leaf and roll it up tightly into a dolma. Use a skewer to keep the dolma closed. Repeat with the rest of the cabbage leaves.

8

Steam the dolmas in about 15-20 minutes. If you don't have a steam basket, you can hang a colander over a pan of boiling water and close it with a lid. Note: the water must not touch the sieve.

9

Enjoy!

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Details

Allergens

Nightshade, Soy, Gluten, Legumes

Diet

Vegetarian, Vegan

Course

Dinner

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