Guac

Spicy peanut noodles with crispy tofu

Spicy peanut noodles with crispy tofu
Vegan Leonora

Spicy peanut noodles with crispy tofu

Vegan Leonora

Macros(per serving)

941Kcal

Fat

42% (44 g)

Protein

11% (27 g)

Carbs

47% (111 g)

101 g Net, 10 g Fiber

Rate

Ingredients

Servings

For the Noodles
Rice Noodles
100 g
Chili powder
1 tsp
Fresh ginger
12 tsp
Sesame oil
1 Tbsp
Garlic
1 clove
Black pepper
14 tsp
Red onion
14 piece
Carrot
25 g
Red pepper (sweet)
35 g
For the Sauce
soy sauce
1 Tbsp
Peanut butter (100%)
1 12 Tbsp
Water
2 14 Tbsp
Cane sugar
12 Tbsp
For the Crispy Tofu
Tofu
50 g
Maiszetmeel
34 Tbsp
Salt
to taste
Black pepper
to taste
Zonnebloemolie
to bake
Optional as Toppings
Sesame seed (roasted)
to taste
Spring onion
12 piece
Rode Chilipeper
12 piece

Instructions

Difficulty

Normal

Prep time

25 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Nightshade, Sesame, Soy, Legumes, Peanut, Mais

Diet

Vegetarian, Vegan

Course

Dinner

Share

Download for free

Download our app
Download our app